Fast forward to today and I have grown countless spinach varieties in my backyard garden. 菠菜 . It’s healthy and nutritious, best eaten fresh. It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. Bōcài. Water spinach is one of the great vegetable staples of Taiwan and southern China. Healthy Chinese style green vegetables stir fry—water spinach. The ancient Persia is currently known as Iran. Chinese spinach is high in protein and vitamin A, B & C. It also has double the amount of iron compared to the normal spinach … Fast Facts: The 2 Types of Water Spinach. The name of the recipe – garlic spinach in chicken broth, is not an accurate description of the original dish. Chinese Translation. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. Here in the U.S., it is cultivated in California, Florida, Hawaii, Texas, and the U.S. Virgin Islands. Water spinach (Ipomoea aquatica) is also known as Chinese swamp cabbage or water convolvulus. Water spinach, or kong xin cai, is common on Chinese restaurant menus in some states. Both the hollow stalks and the leaves are edible although the stalks are tougher and take a bit longer to cook. It can be used like normal spinach and can be substituted in any of your favorite spinach recipes. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) 苋 科. xiàn kē *苋科* | 苋科* | *苋科. Yes, it’s very low-fat! Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. It is called Shang Tang Bo Cai in Chinese, which means spinach cooked in a master soup. Showing page 1. Here's a list of translations. Here's why. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. spinach definition: 1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked: 2. not very…. But it's illegal to grow, sell or buy in Arizona. Chinese Spinach with its sweet & tangy taste makes a great salad ingredient and a nutritious meal when steam, stir-fry or sauté. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. Teach in China. Find more Kannada words at wordhippo.com! Despite its name, Chinese water spinach is not actually a spinach. As its name implies, it thrives in water and wet soils. To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). En choy is related to beetroot, and its color comes from antioxidants called betalains. Found 0 sentences matching phrase "mountain spinach".Found in 1 ms. More Chinese words for spinach. The calorie-count in this Chinese Spinach dish with a decent portion yields less than 50kcal. Learn more in the Cambridge English-Chinese traditional Dictionary. Study in China. Alternate names: Chinese white cabbage, pak choy, pak choi, white mustard cabbage. English chinese vocabulary list with chinese characters and pinyin. 蕹 菜. wèng cài *蕹菜* | 蕹菜* | *蕹菜. old name for spinach . Kangkong with arrow-head leaves is common in Chinese cooking. 炒 菠 菜. chǎo bō cài *炒菠菜* | 炒菠菜* | *炒菠菜. There are different types of Spinach and the one found in Nigeria is called the African spinach. I read somewhere that this vegetable should not be reheat for consume, especially to young children. The unfamiliar and often similar-sounding names only add to the confusion. Many translated example sentences containing "old name for spinach" – Chinese-English dictionary and search engine for Chinese translations. It has long leaves and hollow stems so we name it “空(kōng)心(xīn)菜(cài)”, literally translated as … en-cn dictionary website Travel to China . Best cooked: Lightly steamed, stir-fried, or used raw in salad. The botanical name for it is ipomoea aquatica, but English has at least six words that are often applied to it. Texture: Crisp leaves and crunchy stalks. See Growing Spinach for information on how to grow spinach. China Club More than 50 000 members ! Flavor: Similar to spinach. Geography/History Chinese spinach was abundant and grew wild in ancient North and South Americas. Characteristics: Chinese cuisine has made this cabbage-like vegetable popular. Usually it refers to Ipomoea aquatica or water spinach or “morning glory”. Savory or sweet, many soups are made according to theories from traditional Chinese medicine. Chinese soups are often light and healthy, low on calories. How to say spinach in Chinese What's the Chinese word for spinach? The kind with wider and somewhat heart-shaped leaves is what we have in the Philippines. 1. I know it as a Thai side dish (phat phak bung fai daeng) with garlic, bird peppers and oyster sauce. Like Chinese broccoli, it has large flat leaves and tiny flower buds, but its stalks are slender. Ingredients . How to prepare Chinese spinach stems. To make things even more confusing, some of those names are also commonly applied to other plants. Learn more. For example, this spinach egg drop soup 菠菜蛋花汤 (bō cài dàn huā tāng) — which takes almost no effort to make. Other English names for it include: swamp spinach, river spinach, and Chinese spinach. 0:53. If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article. Requirements of production: Requirements for Water Spinach Gardening. The leaf is green and it’s a rich source of vitamins and minerals. As a semi-aquatic tropical plant, it grows abundantly in natural waterways in Southeast Asia, where it is native. Green Stem Water Spinach. Although I name this dish a soup, it is actually more like a “soupy stir-fry”. Water spinach is known by different names such as kangkong, water convolvulus, Chinese watercress, river spinach, water morning glory, Chinese convolvulus, Chinese spinach, and swamp cabbage. Home; Learn Chinese; Chinese dictionary; Tools; Chinese name; Leisure; Forum; Blog; Vegetables . Hence, the name swamp or water spinach. mountain spinach translation in English-Chinese dictionary. It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. 菠菜 noun: Bōcài spinach: 菠 noun: Bō spinach: 胡说八道 noun: Húshuō bādào bullshit, rubbish, absurdity, balderdash, scribble: Find more words! Since Chinese Spinach claimed to promote blood circulation, it helps in weight watching, too. It first spread to India than to China through an ancient Chinese who named it ‘Persia vegetable’. Yes, one more thing. You can also enjoy it with grilled chicken, rice, or noodles. For ... choy sum means "vegetable heart" and yau choy means "oil vegetable." It’s a cold appetizer that goes well with dim sum, congee, and noodles. Kannada words for spinach include ಪಾಲಕ, ಕಪ್ಪು ಎಲೆಯ ತೋಟ, ಬಚ್ಚಲೆ-ಸೊಪ್ಪು, ಬಸಲೆ and ಕಿಷ್ಕಿಂಧ. Spinach (Spinacia oleracea L., 2n = 2x = 12) is an economically important leafy vegetable that is consumed worldwide (Morelock and Correll 2008).Although the origin of cultivated spinach is uncertain, it is believed to have been domesticated in the area of present Iran, former Persia, around 2,000 years ago (Rubatzky and Yamaguchi 1997; Morelock and Correll 2008). This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. stir-fried spinach . Spinach could have been my favorite leafy vegetable if it does not set my teeth on edge... literally. The shape of the leaves vary. Spinach is often used in Chinese home-cooked meals. You may also be interested in How to Grow Mung Beans. Thousands of new, high-quality pictures added every day. Other names for Chinese spinach include hiyu, hon-toi-mo, yin choy, Bayam, een choy, Amaranth Red, Amaranth Green, Tampala spinach, Yin tsoi and hsien tsai. spinach translate: 菠菜, 未必很有趣但有益的. Chinese Spinach and Peanut Salad – Another way to enjoy spinach. Chinese spinach is believed to have been consumed by the Mayans, Aztecs, Incas and referred as the "Food of the Gods". Typically, spinach can be eaten raw as part of salad or can be cooked when preparing traditional soups. Soil requirement: Growing water spinach or kangkong needs moist, wet … Cilantro (香菜, xiāngcài) Also known as coriander or, confusingly, Chinese parsley, it has a soft texture and strong fragrance that some people are repelled by. Remember ya.. Click Play to See This Spinach Stir Fry Recipe Come Together. 蔬菜词汇 - chinese english vocabulary. So, I guess Chinese spinach could be my favourite vegetable. Find spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Spinach is an essential vegetable that was first discovered in ancient Persia. Last edited on 5 July 2018, at 11:00. In traditional Chinese cooking, master soup can be made from many things. Despite its name, Chinese water spinach is not actually a spinach. Latin name: Amaranthus tricolour Also known as: Bayam, Chinese spinach, Amaranth, phak khom suan, rau dên, red honchoy. As it cooks faster than normal spinach, take care not to overcook it. From Persia, spinach was introduced in India and then in Ancient China around the year 647 where it got a new, alternative name “Persian vegetable”. The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10 th century. It has a milder flavor and goes well stir-fried with garlic. English chinese vocabulary list with chinese characters and pinyin. In some recipes, you will find Chinese Spinach mixed with fish or meat dishes. This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name). The botanical name is Spinacia oleracea. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. The spinach is blanched and served with a savory sauce with nuts.