2/2 Photograph: Courtesy Sushi Shikon… Beste Sushi Restaurants in München, Oberbayern: Tripadvisor Bewertungen von Restaurants in München finden und die Suche nach Küche, Preis, Lage und mehr filtern. A great finale for the sushi. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Menu. Highly recommend, especially if you are all about that Omakase/sushi life! Good omakase for lunch, if you can try to get the monkfish liver pâté as well - excellent addition to the set menu. Roll Combination 11.95 Tuna Roll, Cucumber Roll and California Roll S4. We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. Our course menus vary seasonally and are crafted from the finest seafood and produce flown in daily from Japan . Another great sushi. The quality of the food was stunning with some unusual twists that you don't always see...in Tokyo. All in all a memorable lunch, and we will most certainly return the next time we return to Hong Kong.More, This Michelin 3-star sushi restaurant has always been one of my favorites in town. The ninth sushi was Anago, or sea eel. Yakitori or Chicken Satay. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. Possibly not as it lacks the diversity and complexity of a 3-star Michelin. The sixth sushi was Saba-bou-sushi, or mackerel roll. They were quite right. Crispy strips of fried squids. Monday to Saturday MENU. If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling.More, I have to say I did not go to Sushi Shikon with a high expectation. We knew the cost of the meal. I did not ask but I thought the fish was aged for a while to tenderize the texture. The ninth sushi was Anago, or sea eel. Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. (Our reservation was at 8pm but we were early. Highly recommended. 7/F, The Landmark Mandarin Oriental. The service was good and attentive, with the choice of sake also very wide. We ordered 1 piece of fatty tuna as an extra last bite which was really good. So intense was the fish oil, the sushi however did not have any unpleasant sensation for eating a piece of fat. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. Awarded three Michelin stars from 2014 to 2019 Hong Kong/Macau Michelin Guides, Sushi Shikon is the only quintessential Ginza sushi experience, available in Hong Kong offering traditional Edomae style sushi. The sixth course was Awabi, with the steamed abalone with abalone liver sauce. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). Sushi online bestellen und mit dem shizoo. Before the lunch started,...they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. BAR MENU. The fourth course is another signature here, one that I can still remember clearly from the last visit. more. We did order the octopus and it was really tender and tasted very good. However, there is a sticking point to this sushi experience – the price. So hast Du die Möglichkeit, unser frisches Sushi auch ganz einfach zuhause oder im Büro zu genießen. In any case, if you do decide to bite the bullet, you certainly won’t leave Sushi Shikon feeling cheated! never in our lives we have felt so ignored. MENU. Legend. LUNCH: Reservation only at 12 pm – 9 seats. Are you sure you want to delete this question? Extremely expensive and I was still hungry after the lunch. If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. For any dietary restrictions, please inform us in advance. But one must keep in mind this is a very high-end sushi bar. Shakou's Bento Boxes are the best lunch value found anywhere. The seventh sushi was Uni, and there are two types of sea urchin used. Deposit payment is also needed. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. Truly demonstrating the wonderful taste of the tiger prawn. Sashimi and California Roll S3. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). THE GREENS. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. Lunch Seating: 12:30PM – 2:00PM Monday to Saturday Nigiri Course: HK$ 1,800 (plus 10% Service Charge) Appetizer, Nigiri Sushi Pieces, Soup, Dessert. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. 1/2 Photograph: Courtesy Sushi Shikon . Sushi koch mieten Sushi Kochkurs Erlebnisgutschein auf Miet24 . The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. Yes, TWICE a day. Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. The waitress spoke to the chef. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. $12. Lunch Specials Menu Lunch items are served from restaurant open until 2:30PM only. However, I have never been in a restaurant where different guests receive such differential treatments. This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. ABOUT. At the end we paid HKD 5,300 for 2 which was just too pricey. This time it was a company lunch so nice to have tried it. From sushi rolls you can't find anywhere else to the most fresh sashimi to unique tapas, our Dinner Menu is bound to satisfy your cravings! The seventh course was Koubako-Gani, or Japanese snow crab with citrus jelly and crab roe. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. The Miyabi menu that I ordered is the same as what they serve in Japan. The Tako, or Japanese style tender octopus, has been marinated and massaged for a long time so that it is very tender, without any residue after biting. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. Lunch Special I. DEN Newsletter. they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. Sushi Shikon (The Mercer) – Japanisch Website Das Schwesterlokal des gleichfalls mit 3 Michelin-Sternen ausgezeichneten Sushi Yoshitake in Tokyo geniesst man an der Bar (8 Plätze) ein unvergleic The fourth course is another signature here, one that I can still remember clearly from the last visit. The chef kept his silence and blank stare consistently all the way through. Given that there is only 8 seats, there restaurants have two servings per night, one starting at 6:00pm and the other at 8:30pm. RESERVATIONS. That is probably why they are the best in town to replicate the sushi experience in Tokyo. My view is it is worth the money as you cannot beat the experience and the quality of the food. Both the Chef and the service made it an unforgettable experience. The food is just as you expected (I wouldn’t say it’s bad but it’s just another Michelin 3 star, nothing surprising)....Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. For any dietary restrictions, please inform us in advance. The restaurant started offering lunch service late last year in addition to their regular 2 evening dinner seatings, with the condition that there's at least 4 people on the booking party. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. But if you want quality, and also to understand why this restaurant is so good, this is definitely one place worth you visiting. Sushi Shikon. GALLERY. The tenth sushi was the Tamago, or castellea egg. DINNER MENU. Went there with very high expectations and I have to say the food quality is top notch. DINNER SERVICE. Very enjoyable I highly recommend. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Guest Feedback. However, the chef totally ignored us. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Guests can enjoy the intimate atmosphere of the 8-seat wooden Hinoki cedar counter as the chefs craft each dish over the course of the two-hour meal. LUNCH MENU. With this in mind, a must visit in HK if you can afford it.More, This is the version of our website addressed to speakers of English in the United States. We were so traumatised that we cannot help but keep telling our friend this story. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM Charcoal grilled chicken on a skewer with sauce. The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. If you would like a roll without the combo please select your option from the Sushi Rolls menu outside of the lunch menu. Sushi Shikon, Hong Kong Tucked away in a corner of the ground floor of an unpretentious spot in Sheung Wan, Sushi Shikon is easy to miss. Chicken Teriyaki Bento 14. As to the ingredients, they were top class. Sushi Shin Japanese Restaurant, Hong Kong: See 22 unbiased reviews of Sushi Shin Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #4,317 of 13,951 restaurants in Hong Kong. Sushi Combination 12.95 5 pc. The service was good and attentive, with the choice of sake also very wide. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. Formerly known as Sushi Yoshitake, Sushi Shikon is a 3 Star Michelin Restaurant with an eight seat counter and a six seat private dining room. Children Policy: Aged 12 and over are welcome. Sushi and Sashimi Combination 16.95 3 pc. A good lesson for the diners, on the taste it was simply wonderful, with the great sea urchin sweetness and not having any tiny bit of weird note which I found in many sushi places in HK. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. LUNCH SERVICE. The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. Is it a 3-star restaurant? Sushi is traditional Japanese it's fresh and the rice is right on. LUNCH/DINNER SPECIAL. Moving to the sushi, the first one was Ika, or cuttlefish. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. At the end we paid HKD 5,300 for 2 which was just too pricey. Monday to Saturday The fish is surprisingly rich in flavors too. The abalone is truly large in size, cut into thick slices and then dipped with the carefully prepared liver sauce. Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. grill stove is now moved inside the kitchen. Are the prices at this restaurant high or expensive? Sushi Lieferdienst nach Hause liefern lassen. The eighth sushi was Kuruma-Ebi, or tiger prawn. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. The Tako, or Japanese style tender octopus, has been marinated and massaged for a long time so that it is very tender, without any residue after biting. Right on night was $ 10,676 and frankly is one of the sauce also is fantastic and by! Or grilled scallop with seaweed 3 star restaurants in Hong Kong visit price just doesn ’ justify... Sushi and Japanese restaurants in the middle of the food, he basically stared blankly us. 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