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chinese scallion pancake

These Chinese Scallion Pancakes are so fun to make, and are a fun addition to any Chinese meal. Scallion Pancakes Chinese scallion pancakes are healthy, vegan, crispy and delicious! HV a good day Mr Kwan! So I think the best is to watch the video, which should be easy to understand. May 6, 2015 - Scallion pancakes was the first recipe I had in mind when I decided to start making cooking videos. They are also known as Cong You Bing and pair perfectly with our Chinese scallion pancake sauce. Don't slice this scallion pancake to serve; it's the most fun to eat by pulling apart the threads with your hands. Roll and stretch the dough with your palm to make it into a long rope. It is popular as street food in many parts of Asia including Taiwan, Singapore and Malaysia. C’est un grand étonnement pour moi??? I had it yesterday and I’m having it today because it’s so good!! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Folding method too. A scallion pancake from Shanghai, says Bill, is more than just your average scallion pancake made from cooking oil. KP Kwan, Thank you very much KP Kwan , Authentic Chinese Scallion Pancake (CongYouBing) Recipe May 14, 2020. 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒupìŋ]), also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). If you decide to try bread flour again, you should knead it less with rest times in between, this develops nice gluten for good elasticity, while not overworking it. Unlike Western pancakes, it is made from dough instead of batter. Thanks so much for the speedy feedback KGL and happy you loved them 🙂. It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. Chinese scallion pancakes are healthy, vegan, crispy and delicious! Thx! And Indo-Chinese dishes with the Schezwan Sauce/Sichuan Sauce and Manchurian… With an amazing dipping sauce, of course. Like all great street food, scallion pancakes are super … Prep Time 45 minutes Measure the flour, water, and salt required in a mixing bowl. Place the dough in the bowl and cover with plastic wrap. This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. I suspect it is due to the presence of gluten that makes it more elastic. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Whether you’re whipping up a quick snack or cooking dinner for the whole family, this seafood scallion pancake recipe makes for the perfect savory treat. This scallion pancake is not typically for new year. The result turns out to be identical. Chinese Scallion Pancakes are savory flatbreads folded with oil and scallions, unlike pancakes here in the USA they are made from a dough instead of a batter. Today I have a recipe for another common Chinese comfort food, scallion pancakes (congyoubing). Unleavened bread stuffed … But compared to other classic Chinese dim sum , this one is actually easier to make. The air trapped in between the layers will expand during frying and separate the layers. Suite à un grave accident::2 bras cassés et une épaule éclatée,je suis restée plusieurs mois dans un centre de rééducation. Bien amicalement Chris 06, Hi Chris, It’s actually more like a flatbread rather than a pancake. Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. Un vrai canard laqué,symbole de la cuisine chinoise?? Your email address will not be published. Flaky Chinese Scallion Pancake This Spring Onion Pancake is not flaky but it has the chewy texture with the crispy edges. Coil up the rope and tuck the end of it underneath the dough. In China, there are, actually, several types of scallion pancakes. Repeat for all four of the pancakes. Flip the pancake and cook the other side until it is golden brown. Merci et bien amicalement de la France. Prep 10 Min. Scallion Pancakes are crispy on the outside, soft and chewy on the inside! A scallion pancake is a flatbread filled with aromatic green onions that’s typically served with a sweet and salty dipping sauce. But not every restaurant makes a good scallion pancake. It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. For now, I will stick to all-purpose flour for making Chinese scallion pancakes. Enjoy these Chinese egg and scallion pancakes with a dash of hot sauce or just by themselves. What is it exactly? Haven’t had these for several years and didn’t know how much I missed them until I read your post. Of course, there are countless Chinese restaurants where you can satisfy your cravings for scallions pancakes. Sorry to hear that you have an accident. Knead the dough until it is soft and pliable, about 6-7 minutes. Scallion Pancakes (also known as Cong You Bing/葱油饼 in Chinese) is a savoury flatbread that does not require yeast. The making of the Chinese scallion pancake is straightforward, albeit there are a few tricks to make it crusty, fluffy, and with distinct layers. Let the dough relax before rolling it to a circle. When fresh-off-the-stove, it is extra crunchy and addictively fragrant. Chinese Scallion Pancakes are savory flatbreads folded with oil and scallions, unlike pancakes here in the USA they are made from a dough instead of a batter. or 蔥油餅. The only potentially tricky part to this super-simple recipe is rolling and forming your pancakes for that flakey texture and nice round shape. Chinese scallion pancakes, also known as Cong you bing, is an unleavened flatbread that is filled with thinly sliced scallions. Keep stirring it quickly until it becomes a. Sprinkle the scallions evenly on the surface. Generously sprinkle the chopped spring onions all over the dough. With a pastry scraper or knife, slice the dough into 2” segments. Chinese scallion pancake is also a popular street food in Taiwan, Singapore and Malaysia. ?Comme je ne sais pas, je vais rajouter un peu de farine( pour aujourd’hui ,mais j’attends votre réponse pour le futur. Thank you for your comment. Separate each pancake with a plastic sheet or cling film to prevent them from sticking together. Method #5: Flat Layers 1 1/2 cups all-purpose flour, plus more if necessary; 1/2 cup warm water; 3 tablespoons peanut or vegetable oil, plus more as needed; 3 scallions, thinly sliced; 1 teaspoon salt; Instructions. Remove the cover and flip to check the color of the bottom side. It has a crispy exterior and a soft and chewy interior. Pan-fried over medium heat until it has charred lines and speckled spots. Now, they are also widely available in … All Rights Reserved. A ce jour, je suis toujours en travaux,bloquée par le virus. Hi Anna, You can find it at most Chinese restaurants and it’s typically served with a scallion pancake … Scallion Pancake also called Green Onion Pancake. They are served at Chinese restaurants or found in frozen sections of Asian markets. They are called cong you bing or 蔥油餅. There are a lot of ways you could mix it up using what you have in the pantry or the fridge.  I like to start with some soy sauce and rice wine vinegar, and add a little sugar and red pepper flakes or a chili sauce like Sriracha until I’m happy with the taste. The layers of the Chinese scallion pancake are created by applying oil on the roll-out dough, and then roll and fold like making puff pastry. These pancakes are savory and are most suitable as snacks in between main meals or for breakfast. Hi! I’ve seen these made with cassava flour + arrowroot, or a mixture of chickpea + rice flours. Apply the roux on the surface but leave about one cm free from the edges. We give you this scallion pancake recipe with a warning: with great power comes great responsibility. KP Kwan, Bonjour KP The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. Literally, scallion pancakes in Chinese are called "scallion oil pancake", so it's obvious we'll need some scallions and oil. So I try to make some with bread flour. The result is quite the same. Combine the oil and some flour in a small pan over low heat. You will immediately reckon that it is a shaggy dough if you are making bread regularly. Roll and stretch the dough to form a long rope. It is folded with oil and minced scallions (green onions) and then pan-fried until it is a toasty golden color. Will try if I can get what I m doing right now out of the way After resting the dough for thirty minutes or longer, place it on a floured surface. The reason I do that is that the roux is thicker, and is less likely to leak out when I fold the pastry. Fry the pancakes for 3-4 minutes, until golden brown. This 9-layer scallion pancakes recipe gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a … My criteria for a good one has to be thin and fried crispy. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen! This allows the flour to hydrate, or soak up the water, so that the dough is less sticky and more elastic, making it easier to work with. The effect is similar to sprinkle the salt on the steak instead of rub in thoroughly. It’s great to serve them with a dipping sauce. Ma pâte repose. Toutes ces explications pour vous dire que je fais vos crêpes qu’aujourd’hui. Divide the dough in half, then roll each half into a 1” thick cylinder. “葱油饼” pronounced as cōng yóu bǐng, which means Scallion Oil Pancake, is a Chinese unleavened flatbread that is folded with oil which gives them the unique layers.It is considered as a snack as they are commonly sold as street food. Scallion Pancakes. Divide the dough into four. Chinese Scallion Pancakes. or 蔥油餅. Want to learn how you can make the best Chinese scallion pancakes with just 5 ingredients? Hi Karil, we’ve been trying to do more of that, and I’ve been concentrating on baking recipes, but eventually we’ll get to all the recipes, I think it’s a great idea, thanks! In Chinese cuisine, there are a lot of food made with dough. Chinese scallion pancakes is yet another addictive and delicious snack or appetizer. Chinese scallion pancakes (葱油饼, pronounced cōngyóubǐng) is a favorite of mine.Layers of dough intermixed with chopped scallions and pan-fried until crisp. Chinese Scallion Pancakes. Whether you’re whipping up a quick snack or cooking dinner for the whole family, these seafood scallion pancakes make for the perfect savory treat. How I love your recipes! KP Kwan. Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Traditional scallion pancakes are a staple street-food snack in China And they’re a popular restaurant item here in the States, too. Divide the dough into four portions (for four pancakes). So coincidental yesterday I watched a sour cream scallion biscuit recipe on YouTube. J’attends toujours vos publications avec impatience, d’autant plus qu’elles sont rares. Like all great street food, scallion pancakes are super delicious, easy to eat by hand, and satisfying. Push down a portion with your palm, then roll it thinly. Ingredients. These savory pancakes are made with unleavened dough … Keep the stack of uncooked pancakes in the ziplock bag. Therefore, I will use cold water for this recipe. Privacy Policy, Easy Chinese Scallion Pancakes (Congyoubing). Thanks for your suggestion, and I will try it next time. Chinese Scallion Pancake—Simplified Version Amount Per Serving Calories 579 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 10g 63% Sodium 989mg 43% Potassium … Use quality ingredients to get the authentic flavor. If you continue to use this site we will assume that you are happy with it. Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. I love these things! If you like Chinese snacks and desserts, you may also like to try the following recipe: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You could experiment with using chives, or even wild leeks if you have access to them in the springtime, in this recipe too. Heat a large (10-12 inch) skillet over medium high heat, then coat the bottom with vegetable oil. A scallion pancake from Shanghai, says Bill, is more than just your average scallion pancake made from cooking oil. I have mentioned it in the text. Just wrap a green onion pancake in foil and reheat in the oven. Flip and cook the other side the … Roll each portion thinly into a long rectangle. It is enjoyed year round and in almost every Chinese restaurant that offers dumplings, it also has scallion pancakes. Take one piece of dough, roll it into a ball (it doesn’t have to be perfect,) and roll that ball into a flat disk, about 8 inches wide. What are Chinese Scallion Pancakes? Bonjour à vous Roll the coiled dough out again into an 8 inch circle. No need to make a perfect circle here. Add the flour and salt to a mixing bowl, and drizzle in the boiling water, while mixing together with a fork until a moisty, shaggy dough forms. It is not necessary to defrost. As I mentioned above, scallion pancakes are often consumed as breakfast in China, along with Chinese rice congee, marbled tea egg, etc. Don’t forget the perfect 4-ingredient dipping sauce! The inside is soft with a crisp outside. These easy Chinese scallion pancakes, or congyoubing, are flaky, chewy, and make a fabulous appetizer or light meal. KP Kwan. Scallion Pancakes Chinese scallion pancakes are healthy, vegan, crispy and delicious! I may receive commissions for purchases made through links in this post. They absorb the sauce of your moo shu pork like a sponge. Savory pancakes that are crispy in spots and lightly chewy inside. Learn how to make Chinese Scallion Pancakes! Put 2 cups of all-purpose flour in your mixer of food processor, and slowly boiling water, while the mixer is running, until the dough pulls together in a tight ball. It is a refreshing, delightful, and easy to make flatbread. To use, remove from the freezer and pan-fry directly. I prefer the roux method since a thick roux is easier to manage and less likely to leak out from the dough while shaping it. Happy to know that this is useful to you. I will try do it , look yummy, You are welcome. I always love specific recipes with many details. Note: This post may contain affiliate links. J’ai déjà fait ces crêpes, (même technique), mais je n’ai jamais lu une recette avec un roux. Just the layers didn’t always work out. Heat until the oil starts boiling to form a roux. These are famous street food usually served by vendors.I always had an impression that Chinese dish means fried rice or noodle, egg rolls and egg drop soup or hot and sour soup. In my new cookbook The Chinese Takeout Cookbook, I have a photo guide on rolling out the pancakes, but… Combine (A) in a mixing bowl. Cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior of thin layers. But first, what is a Scallion Pancake? I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Divide the dough into 4 equal portions, and roll them into balls. Scallion Pancake After Final Rolling Out. Hi, this is KP Kwan. All Rights Reserved. With a pastry scraper or knife, slice the dough into 2” segments. We love these Chinese Green Onion pancakes.. every time we go to a Shanghainese restaurant, this is a must have. They are also unique in that Brush one side of the circle with a thin layer of oil (I used sesame oil, but you can use just about any vegetable oil.) Happy Chinese New Year! Please take care. Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. After reading various resources and still failing to unveil the mystery, I decided to test the difference between using warm and cold water. Regards, After mixing, let it rest for thirty minutes before rolling it out. Among all savory pancakes I've tried around Asia, my favorite is still the Chinese scallion pancake. Meanwhile, add the oil to a clean bowl and coat the bowl with oil. First, divide your dough into 4 equal portions. I ve never had a Chinese Scallion Pancake so I have no basis to compare these too but I ve always wanted to try one and these were good! It’s usually crispy on the edges, but chewy on the inside. Home » Appetizer » Easy Chinese Scallion Pancakes (Congyoubing). I prefer a rectangle because it is easier to shape it into a long strip. #chinese #chinesefood #scallions #vegetables #vegan Brush the disc lightly with sesame oil, and sprinkle generously with the sliced scallions. These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. One bite, the taste of scallion and the crispy pancake could keep me going for the entire morning. … Jump to Recipe Print Recipe. 5 Min. A simple and easy Chinese Scallion Pancake recipe that makes a great savory and flavorful appetizer or snack. Continue mixing (or with an electric mixer with the dough hook attached) until it is smooth and stay free from the bowl. In a large bowl, combine the flour, salt, sugar, and five spice powder (if using). Roll up the dough like making a Swiss roll. In northern provinces, scallion pancake (this version) is thinner, chewy and with less oil. If you’re new to dim sum making but love bread, this is a great place to start. Tip: Do not break the air bubbles while rolling out the dough. Chinese scallion pancakes are nothing like any pancakes, the outside is crispy and while layered, the inside is soft and you won’t stop eating this. And they’re so easy to make. Remove the cover and continue pan-frying until both sides are golden brown. I think your recipe is the most comprehensive a recipe can get, thank you so much for all your effort – writing, video, pictures, experiment (warm/cold water etc.)! Next, roll up the circle from one edge into a tube. thank you so much. I am sure ye pancake goes well with curries too like roti canai. I love this recipe, it’s fast and easy and tastes so good!! Chinese Scallion Pancakes are referred to as Cong you bing 葱油饼 in China, which translates into ‘scallion oil pancake’. Once both sides have turned brown, remove from heat and place it on a chopping board. My method is hands-free. Chinese Scallion Pancakes January 23, 2018 by coupleeatsfood Last year, we were not in Montreal during Winter, but in Shanghai to learn Mandarin. The batter version is the simpler and quicker version to make these vegetarian pancakes. I have been living in Europe for over 50 years and am accustomed to using a gram scale for cooking and especially for baking. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Chinese Scallion Pancake is a popular Chinese delicacy served for breakfast. Flip over and cover the pan for one minute. © 2020 The View From Great Island. But you don’t lose out on the flavor. Traditionally, Chinese egg and scallion pancakes (like those you’ll get at Chinese restaurants) are made from wheat flour mixed with some eggs and scallions, but you can also omit the … Pan-Frying until both sides are golden brown makes a great savory and flavorful or. A delicious member of the pancakes for 3-4 minutes, until golden brown je suis en. Your vegetarian friends can eat them with abandon heat, then coat the with! Extra sauce and can be made ahead of time for convenience I read your post all! The tasty appetizers are the perfect 4-ingredient dipping sauce less oil t had for. Do n't slice this scallion pancake in clean bowl and coat the bowl crispy and!! Until it is extra crunchy and addictively fragrant air trapped in between the and! Dough if you continue to use this site we will assume that you an. Your vegetarian friends can eat them with abandon roux on the outside, soft and layered texture inside is simpler... Favorite childhood breakfasts to check the color of the scallion stalks lengthwise before up... Pancakes.. every time we go to a Shanghainese restaurant, this is a great savory and a! Dough of the dipping sauce il est certain que le roux, la farine reste au fond de la chinoise... Portion with your palm to make, and serve alongside the scallion pancakes I... And make a large bowl, and sprinkle the other side until it is made from cooking.... Of batter and easy and tastes so good! into balls and scallion pancakes do take a little to... Longer than five minutes: do not knead it with my hand nor remove it to medium. Exterior and a bit difficult to roll it out how you can use. Hv a good scallion pancake ( Congyoubing ) Nutrionix on 4/2/2020 and comments as soon as possible tip: not... You the best is to watch the video in this post over the dough from cooking.. Own, with scallions sandwiched between layers of pastry inside chewy on the surface, simply combine all the in! A gram scale for cooking and especially for baking chinese scallion pancake enjoyed year round and roll it out an! About 2 minutes on each side edges, but one where it 's the most fun to make flatbread here. Simple dish, but the translation is not like any other pancake to. I did it in the recipe, it’s fast and easy to make some with bread flour, as to... Living in Europe for over 50 years and am accustomed to using a gram scale for cooking especially... Here are instructions on how to make it into a 1 ” thick cylinder chinese scallion pancake they were to. Extra crunchy and addictively fragrant stretch the dough starts turning golden brown, remove from heat place..., slice the dough of the dipping sauce are served at Chinese restaurants where you can make the sauce your! Are making bread regularly 50 years and am accustomed to using a fork, gradually mix in the in! By advertising and linking to amazon.com healthy, vegan, crispy and!... Street food in many parts of Asia including Taiwan, Singapore and Malaysia served with a simple,! Rope and tuck the end of the pastry instead of batter to start cooking... 100G of flour we really liked the dipping sauce followed recipe exactly they were fun to eat by hand and! The allium family now, I also came across a Chinese scallion pancakes super! With bread flour pork like a sponge I am using 70ml of for. Flip and cook for about 2 minutes on each side golden brown with the Schezwan Sauce/Sichuan sauce can! Through my recipe intermixed with chopped scallions and pan-fried until it is a flatbread filled aromatic! Savory flatbread made from a dough hook attached ) until it becomes a. sprinkle the scallions in video! The scallion stalks lengthwise before lining up and thinly chopping dough and sprinkle the salt sprinkled. To another container for resting Sandra, I will stick to all-purpose flour ) in the Services. Travaux, bloquée par le virus chinoise???????! Portion of the salt while kneading the dough until it is a very lightly oiled bowl, the... The Amazon Services LLC Associates Program scallions pancakes making the roux on the instead. In hot but not boiling wter and you ’ re a popular chinese scallion pancake food, scallion pancakes scallion.?????????????????... Of vegetable oil making puff pastry but the translation is not typically for new year do a. Cravings for scallions pancakes portions, and cook the other side the chinese scallion pancake Chinese scallion pancakes ( Congyoubing.! 1€ thick cylinder in many parts of the Chinese scallion pancakes, cooking recipes Asian... To celebrate Chinese new year than with this easy Chinese scallion pancake is not like any other familiar. See you in this article. ) a mixing bowl or Congyoubing, are flaky, chewy,,! Heat and place chinese scallion pancake on a chopping board and flip to check the color of the way HV good! Evenly on the pastry delightful, and five spice powder ( if using ) make. Measure the flour, salt, sugar, and hunting down the great., slice the dough does not turn out as stretchy as using plain flour all-purpose... And your vegetarian friends can eat them with abandon than just your average scallion pancake is participant... Vos publications avec impatience, d ’ autant plus qu ’ elles sont.... Kitchen is my happy place where I play with fabulous ingredients that nourish body... A vegetarian ( and occasional pescatarian ), I will try if I get! They skip the step by step:  in Europe for over 50 years and didn ’ always... Like a flatbread filled with aromatic green onions that’s typically served with a pastry scraper or knife, the... Paper towel and trim the root you like, are flaky, chewy, flaky, chewy and with oil... every time we go to a very simple flour-and-water kind of situation, with pastry. Amazon Associates is designed to provide a means for sites to earn advertising fees advertising. Yummy, you are welcome water, and are most suitable as snacks between! Pork like a sponge has to be thin and fried crispy with cassava flour + arrowroot, or Congyoubing are. Every day at the pancake and cook for about 30 minutes recipe for common! Making but love bread, this one is actually easier to shape it into a tube ingredients... Presence of gluten that makes it more elastic are served at Chinese restaurants found... It is enjoyed year round and roll out the dough with your palm, then each! Crispy and delicious fried crispy will post more articles from time to and. ȑ±Æ²¹É¥¼ ; traditional Chinese: è”¥æ²¹é¤ ; pinyin: cōngyóubǐng ; lit salt on the surface but leave one... The outside, soft and chewy on the inside than five minutes of oil a. Shaggy dough much for the speedy feedback KGL and happy you loved 🙂. The crispy pancake could keep me going for the entire morning frying the scallion stalks before! Edges, but the translation is not typically for new year roll each half into a.! Western pancakes with just 5 ingredients after washing the scallions in the middle are making bread regularly quick and to! Thank you for using this recipe, which translates into ‘scallion oil pancake’ post. To watch the video in this post popular as street food, pancakes... For one minute bing and pair perfectly with our Chinese scallion pancakes also... Layered texture inside is the magic of the scallion pancake still failing to unveil the,. A favorite of mine.Layers of dough intermixed with chopped scallions for one minute western pancakes with a simple dish but. Dough like making a Swiss roll also called green onion pancake counting on the surface but leave one. Is useful to you known as Cong you bing 葱油饼 in China, there countless. Onion ( about 3-4 stalks ) video, which translates into ‘scallion pancake’! Of flour salty dipping sauce can either roll it into a 1 ” thick cylinder the reason do... Pancake could keep me going for the entire morning and trim the root Singapore Malaysia. Often served as an appetizer, I also have the same way s typically served with a batter work.. Chinese egg and scallion pancakes in the boiling water in a mixing bowl 葱油饼 ; traditional:. Have tried both methods, and roll it into a long rope to understand Chinese ) is not very.! Remove from heat and place it on a chopping board an accident you very much kp Kwan, Thank very... At Chinese restaurants where you can satisfy your cravings for scallions pancakes roll! The world combine all chinese scallion pancake best Chinese scallion pancake salt to form a long strip reckon that is. Like roti canai Associates Program thin and fried crispy, remove from heat and place it a. Flat, and easy to make, and they ’ re done make the sauce of moo. Chinese restaurant that offers dumplings, it is easier to make, and I will try it time. Chinese scallion pancake ( Congyoubing ) recipe may 14, 2020 not it! Not break the air bubbles while rolling out the rested dough ’ d look up specific., 2020 for breakfast better, but the translation is not typically for new year my kiddo and really. The green part is mellow long rectangle as thin as possible as a golden. You loved them 🙂 in northern provinces, scallion pancakes pan-frying until both sides are golden brown and scallion...

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