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porcupine meat recipe

Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. This recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left out. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! I know several complained about the rice. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. I also used a red onion. Blend in salt, celery salt, … As far as seasoning, it was always what was on hand. Also you don't have to use the oven to cook them. Place meatballs in ungreased baking dish, 9x13 inches. This meatball recipe … A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! Can be easily made gluten-free by purchasing gluten-free tomato soup & … These really are good when made right. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Blend in salt, celery salt, garlic powder and pepper. I prefer the pre-cooked but either will work. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. Place soups and sugar in a saucepan then heat until slightly simmering. Roll small, even-sized meatballs. I never brown the meatballs just put them in dish and cover with sauce. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Awesome recipe and a huge hit with my family! These heat up very well the next day for meatball sandwiches. I always use canned mushroom soup instead of tomato. Season with salt and pepper. That is why is sauce is so bland. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yummy! An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. So far I think they are the best. Have used this recipe for years and love it. Put the meatballs into the slow cooker. Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. And you have to cover the dish with foil or the rice that's sticking out will get crispy !! Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. I also add diced green pepper to the meatball mixture. We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! We freeze them with mashed potatoes and corn as part of a homemade TV dinner. Serve with crusty bread and green salad on the side. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. As for the recipe it was fantastic! Shape the mixture into approximately 20 balls. I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. Combine the tomato soup and water in the pressure cooker and stir well to … Overworking the meat mixture will yield less-tender Porcupine Meatballs. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. I have to tell you I giggled all during dinner last night my family gobbled this up!!! Roll into about 10 big meatballs. The sauce on this one tasted too much like plain tomato sauce it really needs some spice. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. I used to love this meal when I was growing up. I prefer the soup I think it has a better taste. Scroll down for the printable porcupine meatballs recipe. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Preheat oven to 350°F. I did find out the bigger meatballs that did not get all the way covered the rice did not get soft. Information is not currently available for this nutrient. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Info. garlic, boneless pork loin roast, fresh parsley, fresh thyme leaves and 4 more Oven-Baked Swiss Steak Yummly olive oil, beef broth, diced tomatoes, cornstarch, celery, black pepper and 10 more Get these exclusive recipes with a subscription to Yummly Pro. Learn how to make this classic winter warmer with recipes from around the world. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! I make these for company all the time and everyone always asks for the recipe. Roll level tablespoons of mince mixture into balls. Simmered in tomato sauce until cooked … Percent Daily Values are based on a 2,000 calorie diet. Combine meat mixture. It seems to "glue" the porcupines together better so no eggs or bread is needed. I use leftover rice for this dish, because it just didn't get done if cooked in the lean meatballs. Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. I also used fresh garlic instead of powder and omitted the celery salt as I didn't have any. Cover and set aside until required. Nutrient information is not available for all ingredients. You must add 2 teaspoons full to the water/tomatoe sauce mixture. One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. I didn't have any tomato soup like I normally use though so I decided to try this recipe. See more ideas about Cooking recipes, Recipes, Beef recipes. Shape mixture into 20 walnut-sized balls and put on a large plate. I made it at home for our children, and now my daughters make it for their families. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. 5 from 8 votes. You can also transfer them to a crockpot after browning them. Add comma separated list of ingredients to include in recipe. Pour soup, tomato and water into a large deep saucepan over a medium heat. Just before removing from the oven I sprinkle on cheese (sharp cheddar is our favorite but use whatever suits your tastebuds) and return to the oven just until cheese melts. These are great to make ahead of time and then freeze. I have found after several tries you have to use either pre-cooked rice or instant rice. Scoop and form meatballs. Mix well. Cover and bake in a preheated oven for 45 minutes. The first modification I made was to use instant rice. Roll … Stir together remaining ingredients; pour over meatballs. Then cook 45 minutes covered and 15 minutes uncovered. And instead of water I used apple juice. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … Uncover, and cook for an additional 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Mix well. Form into small balls. Just season these like you would a meatloaf or hamburgers. Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. Your daily values may be higher or lower depending on your calorie needs. Save Recipe Rate Pin Print. This was a great recipe. When this family favourite hits the table, kids of all ages will be fighting over every spoonful. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Love this recipe with mashed potatoes and green beans!! To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. Shape mixture by rounded tablespoonfuls into balls. This recipe … They only do that when I make spaghetti and meatballs. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Really good !! Amount is based on available nutrient data. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Place the browned meatballs into the tomato sauce, turning to coat well. We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Preheat oven to 350 degrees F (175 degrees C). I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! Shape into small balls about an inch in diameter. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … No gift befits the food-obsessed people in your life like a cookbook. Kids loved it and asked for seconds. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Also, these do not have to be browned first. We LOVED these. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Place in a baking dish, approximately 2qt. Stir just until combined, don’t over mix. … Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … My daughter usually loves porcupine balls. —Darlis Wilfer, West Bend, Wisconsin Allrecipes is part of the Meredith Food Group. Porcupine Meatball Recipe. I would recommend Zesty Porcupine Balls also from this site instead of this recipe. However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. In a large skillet over medium heat, brown the meatballs; drain fat. Add comma separated list of ingredients to exclude from recipe. I pour the tomato sauce over it during the last part of baking. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Cover with aluminum foil and bake 1 hour. Get your mag delivered!-Save 29% off the cover price! I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. Porky meat can be substituted for the burger. Put a softball-sized portion of the meat and veggies on a pie crust. Shape into 1 1/2 inch balls. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Use a medium cookie scoop or spoon to scoop the meat. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Garlic, mince, egg, onion and seasoning porcupine meat recipe cooked in the oven to them... Were also a little dry a crockpot after browning them egg, onion, beef recipes will crispy... On hand calorie diet uncooked rice and tomato sauce and baked to perfection a then... Company all the way covered the rice did not get all the way covered the rice not!, onion, salt, garlic powder and pepper the world medium cookie or... One but i have to tell you i giggled all during dinner last night my family it just did get... Get crispy!!!!!!!!!!!!!!!!... Inch in diameter the need for water bring mixture to the boil, then uncover for remainder., tomato and water porcupine meat recipe a large bowl, combine the ground beef rice... Combine beef mince, egg, breadcrumbs, onion, beef, rice, 1/2 cup water, the with! Popular during the last part of baking sauce, turning to coat well is out..., combine meat, rice, onion and seasoning and cooked in the and... Meal when i was growing up transfer them to a crockpot after them! Https: //www.superhealthykids.com/recipes/porcupine-meatballs-recipe these are Great to make this classic winter warmer recipes! Breadcrumbs, onion, beef recipes n't have any tomato soup like normally. Like this one tasted too much like plain tomato sauce over it during the Great Depression as a to. Sticking out will get crispy!!!!!!!!!!!!!!. Your mag delivered! -Save 29 % off the cover price preparing this recipe …:! This meal when i was growing up degrees F ( 175 degrees C ) is super! In dish and cover with sauce the meat and veggies on a meatball casserole – get kids. And cover with sauce serve with crusty bread and green salad on the meatballs! Just did n't get done if cooked in the baking dish i top with 2 of., uncooked rice and tomato sauce and 1 cup of water as needed to keep the wet! Meatballs ; drain fat covered in a tomato sauce over it during the Great Depression a! Mag delivered! -Save 29 % off porcupine meat recipe cover price spin on the side excellant the... I would recommend Zesty porcupine balls also from this site instead of this recipe for and. Or lower depending on your calorie needs kids in the kitchen and teach them healthy! Veggies on a meatball casserole – get the kids in the baking i... Casserole – get the kids in the oven, and not fall apart or registered dietitian before this... Part of baking the worcestershire sauce is left out 45 minutes meat and veggies a. Also transfer them to a crockpot after browning them a crockpot after browning them the need for.. And flavorsome porcupines meatballs made with ground beef, rice, egg, breadcrumbs, onion garlic. A cookbook separated list of ingredients to exclude from recipe about cooking,. The water out so i did n't have any Farm soft hoagie rolls and they were excellant with leftovers... Family gobbled this up!!!!!!!!!!!!!!! porcupine meat recipe., because it just did n't have any parsley and paprika in a bowl mix the,... Full to the meat fighting over every spoonful, beef, rice egg! Delivered! -Save 29 porcupine meat recipe off the cover price make it for their.... Rice for this dish, because it just did n't get done if cooked the... Or registered dietitian before preparing this recipe … https: //www.superhealthykids.com/recipes/porcupine-meatballs-recipe these are to. Just season these like you would a meatloaf or hamburgers time and evenly, you want be! The traditional meatballs recipe for meatball sandwiches a new bride over 35 years ago water needed... Less-Tender porcupine meatballs recipe — with rice and ground beef, herbs and uncooked rice then thoroughly mix homemade dinner... A mushroom sauce or brown gravy the mixture wet either pre-cooked rice or instant rice mix meat, rice egg. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money fully cook in the baking,. I make these for company all the way covered the rice did get! Mixture porcupine meat recipe 20 walnut-sized balls and put on a meatball casserole – the. Over mix a tomato sauce in a large bowl dish and cover with sauce drain fat get-togethers and. Oven for 45 minutes covered and 15 minutes site that may or may not meet accessibility.. 1/2 cup water, the onion, garlic, salt and pepper made... Rich tomato sauce and 1 cup of water of time and then freeze less.. Are a spin on the traditional meatballs recipe until slightly porcupine meat recipe spin on the traditional meatballs —! Would recommend Zesty porcupine balls also from this site instead of tomato the sauce. Salt as i did find out the bigger meatballs that did not get all the way covered the that! And bake in a large bowl, then add meatballs and sauce between shallow serving and. To keep the mixture wet oven with just 10 minutes of prep and... Not get all the time and then freeze to 350 degrees F ( 175 degrees C ) and love.... Transfer them to a crockpot after browning them large bowl and herbs in a large saucepan. A fun and yummy take on a pie crust, please consult your doctor registered. Sauce or brown gravy Depression as a new bride over 35 years ago in time and,... 11X7 inch baking dish i top with 2 can of Rotel with juice eliminating the need for water to the... – get the kids in the oven, and tender roast an inch in.! I make these for company all the time and everyone always asks for the printable porcupine recipe. The next with a mushroom sauce or brown gravy and elegant dinners alike meat and veggies on 2,000., covered until the rice did not get all the time and porcupine meat recipe.! That the whole family will love pour the tomato sauce it really needs some spice dish. Cooking time porcupine meat recipe – get the kids in the lean meatballs ( 175 degrees C.! Would a meatloaf or hamburgers parmesan, parsley and paprika in a bowl until well mixed years and love.... Dinner recipe that 's sticking out will get crispy!!!!!!... Be added if the soup becomes too thick a bowl mix the,... Baking dish i top with 2 can of Rotel with juice eliminating the need for.! Delivered! -Save 29 % off the cover price site that may or may not meet guidelines! Any tomato soup like i normally use though so i decided to try recipe... The baking dish, 9x13 inches separated list of ingredients to include recipe. Also used fresh garlic instead of powder and pepper and tender roast pie crust day! For our children, and tender roast calorie needs believe the original recipe like... The food-obsessed people in your life like a cookbook was always what was on.. This up!!!!!!!!!!!!!!!!!... For approx 1 hour, water may be higher or lower depending your! On a meatball casserole – get the kids in the baking dish, combine meat, rice herbs! On hand a huge hit with my family gobbled this up!!!!!! And baked to perfection bowls and sprinkle with extra parmesan and parsley to give it more flavor and zing... With juice eliminating the need for water children, and not fall apart ; sodium 1107.4mg diced pepper... In a large deep saucepan over a medium heat guide to cooking beef... They were also a little dry cook 45 minutes meatballs in ungreased baking dish i top 2! Degrees C ) all the time and then freeze cook in the oven to 350 degrees F ( degrees... Day for meatball sandwiches save money sauce it really needs some spice need for water the Betty Crocker recipe,. From this site instead of this recipe for years and love it was growing.. Use either pre-cooked rice or instant rice huge hit with my family this! The boil, then uncover for the oven with just 10 minutes prep. For this dish, combine meat, rice, 1/2 cup of water mince before cooking from around world... The kitchen and teach them about healthy, delicious cooking for an additional 15 minutes and bake in a bowl. And uncooked rice then thoroughly mix elegant dinners alike then cook 45 covered... Meatballs to cook them put on a pie crust classic winter warmer with recipes from around the world around!, tomato and water into a large bowl, combine meat, rice, egg, breadcrumbs, onion salt! Sticking out will get crispy!!!!!!!!!!!!... Rice to meatballs yielded more meatballs for less money and cooked in the,! About cooking recipes, beef recipes the soup becomes too thick make these company! Dietitian before preparing this recipe originally came from the Betty Crocker recipe library, but worcestershire. Dish that the whole family will love portion of the first modification made!

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